Vegetarian Thanksgiving Dinners

4:00 PM - 10:00 PM   (Clubs & Organizations)

Here is the MENU.  See Nov. 21 for details!

* No Animal Ingredients *

APPETIZER - Five Crispy "Cigars" w/ Dipping Sauce

Tofu marinated for 24 hours in fresh garlic ground to a powder, lemon grass, and curry powder, then tucked in a thin wheat flour wrapper and fried to a crispy golden brown. Served w/ a dipping sauce made from applesauce, pickled lime, & orange peels.

SOUP - Tomkha

Coconut milk soup seasoned with fresh lime juice and fresh lemon leaf, with steamed tofu, fresh string beans, fresh mushrooms, and snow peas.


1) Whole Baby Pumpkin, steamed and carved, and filled with sautéed fresh pumpkin, fresh tofu, snow peas, sweet red peppers, scallion, bamboo shoots, lemon grass, Keffir lemon leaves, and fresh basil, in a mild coconut curry sauce,  topped w/ steamed peanuts.

Served on a bed of finely shredded lettuce and red cabbage, encircled with sliced kiwi & tomatoes.

2) Butternut Squash and Tender Soy Fillets, sautéed with onions, scallions, and snow peas, in a creamy coconut sauce, served surrounded by broccoli flowerets and carrots. Topped w/ roasted cashews, walnuts, hazelnuts.

3) Mango Lemon Steamed Tofu - A whole mango boat, carved and filled with fresh mango and sautéed onion, lemon grass, steamed tofu, bamboo shoots, carrot, and zucchini, in a mild chili sauce. Served on a bed of mixed mesclun baby greens with Keffir lemon leaves. Topped w/ roasted cashews, walnuts, hazelnuts.

RICE - White or brown

DESSERT - Wheeler's Black Label Vegan Ice Cream - a trio of flavors: pumpkin, butternut squash, & a surprise!


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